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Bartender, Bar backs, & Servers

Job Summary

The Bartender/Server is responsible for providing beverage service to all of our guests.

The Bar Back & Servers are responsible for refilling fridges, refilling ice, washing glasses, clearing tables, and occasionally assisting with a room flip.

Job Duties

  • Greet all guests with enthusiasm and friendliness.

  • Communicate effectively with customers, co-workers, and supervisors.

  • Demonstrate teamwork by cooperating and assisting co-workers as needed.

  • Handle difficult situations effectively.

  • Prepare and serve alcoholic and non-alcoholic drinks consistent with The Ink Houses standard drink recipes.

  • Record drink orders accurately and immediately.

  • Accept guest payment, process credit card charges and make change (if applicable).

  • Set up, clean & clear bar/tables, and breakdown throughout the shift. Maintain clean and safe work areas at all times.

  • Present drink menus, make specific recommendation and answer questions regarding beverages.

  • Report all equipment problems and bar maintence issues to bar supervisor.

  • Assist the restocking and replenishment of bar inventory and supplies.

  • Perform all duties and responsibilities in a timely efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.

  • Attend work on time as scheduled.

  • Follow The Ink House grooming and dress standards.

  • Minimize safety hazards by following all safety rules and procedures.

  • Report to Beverage Supervisor before ending work shift.

  • Perform other duties as directed, developed or assigned.

Minimum Requirements

  • High School graduate or equivalent

  • Minimum of 21 years of age to serve alcoholic beverages. (Bartender)

  • Minimum of 18 years of age. (Bar Back)

  • Must be able to work flexible shifts and schedules, including weekends and some holidays.

  • Must work well with or without direct supervision

  • Previous bartending experience required. (Bartender)

  • Excellent oral communication skills required.

  • Positive interpersonal skills required.

  • Must be able to maintain proper certificates or Training to serve Alcohol.